Spice Processing Machine

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Approx. Rs 5,000 / Person Get Latest Price

Love the aroma and taste of Indian spices. Want to prepare all spicy ingredients at home and enjoy the unadulterated feast. Learn making spices at CSDO and give yourself the advantage of consuming food in its purest form. With our Spice making course you learn the perfect composition of various Indian spices!

Spices / Masala Making Syllabus:

• PAAV BHAJI MASALA
• CHAAT MASALA
• GARAM MASALA
• BIRYANI MASALA
• DABELI MASALA
• DRY MASALA PD FOR MUMBAI ROADSIDE CHAT
• SOUP AND SALAD SEASONING PD
• LOLLIPOP MASALA
• CHAI MASALA
• MASALA MILK POWDER
• SANDWICH MASALA
• SAMBHAR MASALA
• TANDOORI MASALA
• RASAM POWDER
• CHOLE MASALA POWDER
• PANI PURI MASALA
• TIKKA MASALA
• MOMOS MASALA
• KADHAI PANEER/CHICKEN MASALA
• KORMA MASALA POWDER
• JALJIRA POWDER
• FRANKIE MASALA
• SHAHI PANEER MASALA
• KITCHEN KING MASALA
• RAJMA MASALA
• GODA MASALA
• MALVANI MASALA
• CHIWDA MASALA
• CHICKEN MASALA/SPECIAL SUBJI MASALA

All materials will be provided by the institute.
Certificates will be provided at the end of the class.
Duration– 1 Day