Crafts & Social Development Organisation
Tri Nagar, Delhi
GST No. 07AAATC3007H1Z8
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PROFESSIONAL CHOCOLATE MAKING CLASSES


We teach you various variety of handmade chocolates with different styles & ingredients. Our Moulded chocolates are the best answer for all occasions like- B'day party, wedding, christmas, diwali or valentine.

InBasic Chocolate Making
we teach you-

  • Melting method Of The Chocolate
  • Sweet Chocolate, Bitter Chocolate
  • Plain Chocolate
  • Crunchy Chocolate
  • Almond Bar
  • Cashew Chocolate
  • Raisin
  • Coffee Center
  • Coconut Hard Center
  • Pineapple Hard Center
  • Butterscotch Chocolates And
  • Soft center like caramel, ganache, .
  • How to make plain and decorated shell .


for detail about the classes schedule, call us or mail us.



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Approx. Rs 2,500 / Person Get Latest Price

Product Details:
Minimum Order Quantity1 Person
Typedark chocolate, milk chocolate
Course ModeOnline
Course IncludeTempering Chocolate, Bitter Chocolate, Sweet Chocolate
Course TypePart Time
No Of Persons1
Course Duration5 Days
Preferred Timing2pm-4pm

Introduction

Handmade chocolates are tastier and healthier, and fun to make. Chocolates are made as per individual demands and tastes. At CSDO, we teach you how to make chocolates for regular orders and focus on selling them and earning chocolate making. Chocolates are made as per individual demands and tastes. 

 

 

 

Syllabus theoretical

Introduction on Chocolate and chocolate making 

The scope in the chocolate industry 

Introduction to chocolate companies

Detailed knowledge about molds, how and when to use them; advantage and disadvantages of using specific molds

Learning about the essence of chocolate, different combinations, and permutation to make a variety of chocolates. 

Essential tools and types of equipment used for chocolate making. 

Methods of melting different types of chocolates. 

How to clean the molds and equipments 

Ideas on how to pack chocolates. 


Syllabus practical

1st day

Explanation of theory part and practical of

Melting chocolate using microwave technique

Milky bar

Dark fantasia

White chocolate bar

 Flavored chocolates: vanilla, coconut, butterscotch, orange, ginger, almond, a hint of mint, chili, etc 

2nd day

How to melt chocolate using the double boiler method?

Marbling effects on chocolates- 5 types

Almond filled chocolate
Cashew nut-filled chocolate 

Chilli chocolate

Saffron chocolate

Scrumptious Pista chocolate 

Cranberry chocolate

Rosy Pista chocolate

Chocolates for special occasions and gifts like New year, Valentine's, Get well soon, Raksha Bandhan, Deepavwali, Xmas, Father’s day.

Lollipop chocolates: flavored lollipop chocolates, crackle lollipops, coffee lollipops.

The process of making a delicious and tempting bar such as almond bar, butterscotch bar, crackle bar, fruit n nut bar, cashew bar, Pista bar

3rd day
How to operate chocolate melter for commercial production?

Introduction about filling: readymade v/s homemade filling.

Ganache: vanilla ganache, strawberry ganache, coffee ganache, hazelnut ganache, butterscotch ganache, almond ganache, cinnamon ganache.

Shell technique: how to make ganache-filled chocolate with plain and marbling technique.
4th day

How to make color chocolates

Tattoo chocolate  

Selection of paper, how to calculate the paper size wrapping of chocolate, presentation of chocolate

Marketing of the chocolate.

Feedback session

 


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Approx. Rs 799 / Unit Get Latest Price

Product Details:
Course ModeOnline
Course Includechocolate truffle making
Course TypeFull Time
Course Duration1 day

Introduction

Chocolate Truffle is a beautiful handmade product of Pastry shops. The perfect combination of cream inside does the magic and gives a finger-licking experience to the clients and family members. We train you to shape the truffles, design the truffles and make beautiful designs with them, which can help you buy them at a 100 % profit margin.

Syllabus theoretical
Introduction about truffles and the difference between truffles and chocolate
Selection of the chocolate
Equipment required for truffle
Seven steps of make delicious truffles


Syllabus practical

Classic dark truffle

Milky truffle

White chocolate truffle

Sesame truffle

Honey Thyme truffle

Peanut butter truffle

Coffee toffee truffle

Cinamon Praline truffle

Lavender truffle

Pinacolda truffle

Guava truffle

Decoration of the truffle

Packing ideas



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Approx. Rs 799 / Unit Get Latest Price

Product Details:
Course ModeOnline
Course TypeFull Time
Course Duration1 day
35 yesrs experience of facultyCertified course

Introduction

Fudge making is a beautiful art in which you learn chocolate barfi. The Fudge is melt & mouth and is the most preferred sweet not only in India but abroad too since the 1970s. You can get great business in chocolate making. 

Syllabus theoretical
Introduction about fudge and the difference between fudge and chocolate
Selection of the chocolate to make delicious fudge
Equipment required for fudgeDetailed information about raw material
Difference between color flavors and emulsion
Setting of fudgeTools to cut the fudge
Six steps of make delicious fudge
Syllabus practical

Dark chocolate fudge
Monkey nuts Fudge
Utterly butterfly delicious fudge
Orange pie fudge
Tangy Mango Fudge
Hot n Spicy Fudge
Romanov FudgeBacardi Fudge
Coffee fudge
Pista fudge
Rosy Pista fudge
Sesame fudge


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Approx. Rs 499 / Person Get Latest Price

Chocolate waffles
Gingerbread waffles with honey

Yogurt waffles
Nutty waffles
Waffles with ice cream (ice cream is not taught in this course)

Dabeli bun
Dabeli masala
Masala Pav

Grilled sandwich
Jumbo sandwich
Peri-peri sandwich


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Sunita Bhasin  (Manager)
Crafts & Social Development Organisation
No. 3484/1, Narang Colony, Gali No. 1
Tri Nagar, Delhi - 110035 , India
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