PROFESSIONAL CHOCOLATE MAKING CLASSES

Approx. 1,299 / Course Get Latest Price

Introduction

Chocolate Truffle is a beautiful handmade product of Pastry shops. The perfect combination of cream inside does the magic and gives a finger-licking experience to the clients and family members. We train you to shape the truffles, design the truffles and make beautiful designs with them, which can help you buy them at a 100 % profit margin.

Syllabus theoretical
Introduction about truffles and the difference between truffles and chocolate
Selection of the chocolate
Equipment required for truffle
Seven steps of make delicious truffles


Syllabus practical

Classic dark truffle

Milky truffle

White chocolate truffle

Sesame truffle

Honey Thyme truffle

Peanut butter truffle

Coffee toffee truffle

Cinamon Praline truffle

Lavender truffle

Pinacolda truffle

Guava truffle

Decoration of the truffle

Packing ideas

Approx. 1,999 / Course Get Latest Price

Introduction

Fudge making is a beautiful art in which you learn chocolate barfi. The Fudge is melt & mouth and is the most preferred sweet not only in India but abroad too since the 1970s. You can get great business in chocolate making. 

Syllabus theoretical
Introduction about fudge and the difference between fudge and chocolate
Selection of the chocolate to make delicious fudge
Equipment required for fudgeDetailed information about raw material
Difference between color flavors and emulsion
Setting of fudgeTools to cut the fudge
Six steps of make delicious fudge
Syllabus practical

Dark chocolate fudge
Monkey nuts Fudge
Utterly butterfly delicious fudge
Orange pie fudge
Tangy Mango Fudge
Hot n Spicy Fudge
Romanov FudgeBacardi Fudge
Coffee fudge
Pista fudge
Rosy Pista fudge
Sesame fudge

Approx. 2,999 / Person Get Latest Price

Introduction

Handmade chocolates are tastier and healthier, and fun to make. Chocolates are made as per individual demands and tastes. At CSDO, we teach you how to make chocolates for regular orders and focus on selling them and earning chocolate making. Chocolates are made as per individual demands and tastes. 

Course Curriculum

1st day

 

Introduction on Chocolate and chocolate making 

Explanation of theory part and practical of

Melting chocolate using microwave technique

Milky bar

Dark fantasia

White chocolate bar

 2nd day

How to melt chocolate using the double boiler method?

Flavored chocolates: 

vanilla, coconut, butterscotch, orange, ginger, almond, a hint of mint, etc 

Marble effect

3rd Day

Almond filled chocolate

Honey sesame almond chocolate

Scrumptious Pista chocolate 

Wrapping of chocolate

Selection of paper, how to calculate the paper size wrapping of chocolate, presentation of chocolate