PROFESSIONAL CHOCOLATE MAKING CLASSES

Approx. Rs 5,000 / class Get Latest Price

We would like to tell you that we are the No- 1 Institute in INDIA, who takes Hobby, professional & advance courses in Chocolate Making.

We have more then 23 levels in chocolate making like-

Molded Chocolates

Dipped chocolates

Liquor chocolates

Truffle Chocolates

Chocolate cluster & rocks

Fondant Chocolates

Marzipan chocolates

Professional fudge

Premium / coverture chocolate

Choco-deco

Designer / colorful chocolates

Approx. Rs 5,000 / class Get Latest Price

The bouquet that is made of the chocolate dedicates and beautiful in nature. They are the unique thing and anyone will love to get one. After knowing the secrets of how chocolate bouquet made you can easily make them for your chocolate shop and we guarantee that your customers will simply love them. And, if you take the course you can start your business with valentine’s day bouquet.

Approx. Rs 10,000 / Person Get Latest Price

The advanced course of chocolate making is dedicated to those who want to learn chocolate making and learn the latest style and techniques of Chocolate making. If you are already into this profession and you aim to gain your knowledge and learn what’s new in the market than this advanced course is the idol for you.

Syllabus

Making of Rich Belgium chocolate

The decoration of the simple chocolate into a lucrative one

Liquor Chocolate

Caramel Chocolate

Marzipan filling chocolates

Praline Chocolate

Dates chocolate

Ganaches with Alcohol

Chocolate Deco

Designer chocolate using gel colors

Course fees: Rs. 10,000/-

Course duration:: 3 days

Approx. Rs 5,000 / Person Get Latest Price

Belgium Chocolate Making Course 

Belgium Chocolates are heavenly Rich Chocolates for professionals who want to make & excel in premium chocolates. This course is framed for individuals or group of people who have already acquired the basics of chocolate making and want to move a ladder up in the Premium course of Belgium chocolates and take their profession or chocolate preparing artistry to next level.

You will learn beyond limits and very easily would be able to enhance your crafty skills.

COURSE CURRICULUM

• Meaning of Belgium Chocolate
• Variety of Different Belgium Chocolates
• Tools required for Belgium Chocolate
• Using the Piping Bag
• Using of Garnishing Intro
• Understanding measurements for variations of Belgium Chocolates
• Presentation of Belgium Chocolates
• Pre Crystallization of Belgium Chocolates
• Tempering of Chocolate
• Melt different Ganache like Vanilla, Hazelnut, Coffee, Coffee Walnut
• Chocolate flavors using Ganaches
• Chocolate Dry Fruit
• Printed Chocolates

Outcome of the Belgium Chocolate Making Course

Belgium Chocolate Making course is a fantastic course which provides an opportunity to make Chocolates in front of the teacher to gain confidence. You can create a variety of Belgium soft chocolates which can be wonderful return gifts for royal weddings, baby showers, gifts for premium chocolate stores sale and so on !!

Approx. Rs 8,500 / Person Get Latest Price

• How to melt and temper chocolate
• How to make plain and flavored chocolate bar
• How to make dry fruit, crunchy, butterscotch, walnut, rum n raisin chocolate bar
• How to make chocolate shells
• Method of making soft centers ( vanilla, coconut )
• Method of making hard centers ( coffee, pineapple )
• The basic packaging of chocolates
• Practical demonstration of making truffle like orange, vanilla, coconut, coffee, hazelnut, cinnamon and praline
  Practical demonstration of making dipped chocolates

Approx. Rs 5,000 / Person Get Latest Price

Theoretical part:

• You will be trained on types of chocolates and choosing the right kind of chocolate.
• You will learn using the different chocolate molds and to choose the right kind of mold.
• You will learn using types of the essence and to choose the right kind of the essence.
• You will gain knowledge of chocolate making equipment.
• You will learn the Difference between the hard center and soft center.
• You will learn Styles of chocolate packing paper and choosing the paper.
• You will gain Knowledge of chocolate machines.
• You will gain Knowledge of making chocolates for production purposes.
• You will explore Do’s and dont’s of chocolate making.
• You will gain Marketing of chocolate.

Practical part:

• How to melt and temper chocolate during the different seasons.
• You will see Practical demonstration of making molded chocolates (plain chocolate bar, flavoured chocolate bar,dryfruit chocolate bar, crunchy chocolate bar, butterscotch chocolate bar, chocolate shells, soft centers (vanilla, coconut), hard centers ( coffee, pineapple), walnut chocolate bar, rum & raisin chocolate bar, roasted cashew chocolates, roasted almonds chocolates, roasted pistachio chocolates)
• The basic packaging of chocolates
• Marketing of the chocolate

Approx. Rs 4,500 / Person Get Latest Price

CSDO, the No. 1 Institute Chocolate Industrywho have trained lots of students in chocolate fudge! Smooth and soft fudge melts in the mouth and gives you adorable taste that no one can forget. Amazing opportunity for beginners as well as chocolate makers ‍to learn FUDGE Making course.

  Course Curriculum:

• How to make the Plain and Flavored Chocolate Fudge
• How to make Dry fruit, Crunchy, Butterscotch, Walnut, Rum n Raisin Chocolate Bar
• Preparation of Vanilla Fudge
• Preparation of Chocolate Fudge
• Preparation of Rocky Road Fudge
• Preparation of Monkey Nutty Fudge
• Preparation of Coconut Fudge
• Preparation of Romanov Fudge
• Preparation of Marble Fudge
• Preparation of Rum & Raisin Fudge
• The basic presentation of Chocolate Fudge

Approx. Rs 5,000 / Person Get Latest Price

The professional chocolate truffles tell you about the history of the truffles and how they were actually prepared. The course also gives you a detailed knowledge of the various kinds of materials that can be used in preparing a delicious and mouthwatering truffle. It also tells you about the various kinds of truffles that are popular among truffle lovers.Course Curriculum

• Classic Dark Truffle
• Chocolate Truffle
• Sesame Truffle
• Honey Thyme Truffle
• Peanut Butter Truffle
• Candy Cane Truffle
• Cinnamon Praline Truffle
• Rose Truffle
• Pinacolada Truffle
• Decoration of Truffle

Approx. Rs 3,000 / Person Get Latest Price

How to make Plain Caramel

Soft Caramel for Chocolate BarkHard Caramel for center fillingCoffee & Walnut caramelSea salt CaramelCoconut Caramelginger CaramelCaramel With NutsMocha CaramelTroubleshooting CaramelHow to use caramel in chocolates and in dipping techniques

 OUTCOME OF CARAMEL

This course would make you an expert in making all kinds of Caramel. You would understand how to preserve caramel, how to increase the shelf life of Caramel, how to place caramel in your chocolates. You would say goodbye to readymade caramel which is dammed expensive as compare to home made caramel.

DURATION: 1 day

 Timings: 10.30 am to 1.30 pm

Fees:  6500/-