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Crafts & Social Development Organisation
Tri Nagar, Delhi
GST No. 07AAATC3007H1Z8
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ice cream making course

ice cream making course

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Introduction
Ice cream is a weakness of many and what can be better than making handmade icecreams for your loved ones and family. You learn to make delicious varieties to make your summers happy and healthy. These ice-creams are preservative-free and are customized to help you give a rich taste.
Syllabus theoreticalIntroduction about each and every material for icecream making.
Syllabus practical1st Day:---- Flavor Ice Cream 1. Base of Vanilla Ice Cream 2. Base of Chocolate Ice Cream3. Blue Berry Ice Cream4. Cotton Candy5. Strawberry Ice Cream 6. Vanilla Ice Cream 7. Mid Night Beauty Ice Cream 8. Fig and honey ice cream
2nd Day:- Fig Ice Cream 9. Cashewnut Crunchy Ice Cream10.Pan Bahar Ice Cream 11. Roasted Almond Ice Cream 12. Black beauty ice cream 13. Cafe and walnut ice cream 14. Red Velvet15. Butter Scotch 16. Chiroyi Jaithal Ice cream 17. Granola bar ice cream 18. Wafer lover ice cream19. Kesar Pista Ice Cream 20. Rocky road ice cream 21. Rajwara ice cream33. Tender coconut ice cream 34. Kaju malai ice cream35. Cream cookies ice cream
3rd Day:- Fruit Ice Cream 22. Chikku Ice Cream 23. Peru Ice Cream24. Water Melon25. Muskmelon Ice Cream 26. Macha Ice Cream

4th Day:--- Kulfi27. Coconut Kulfi28. Kesar Pista Kulfi29. Pan Kulfi30. Chocolate Kulfi31. Pineapple Kulfi32. Mango Kulfi


Date: 8 , 9, 10,11 April 2021
Timings: 10:30 a.m. to 11:30 a.m.
fee: 599/-
early bird : before 30th April registration 499/-


 



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Sunita Bhasin  (Manager)
Crafts & Social Development Organisation
No. 3484/1, Narang Colony, Gali No. 1
Tri Nagar, Delhi - 110035 , India
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